We are beyond grateful to the continuous generosity afforded to Cherryville Community Food & Resource Society by The Colin & Lois Pritchard Foundation. We have been absolutely blessed by this foundation and their extraordinary giving hearts! Thank You from all of us at the Cherryville Resource Society.
The Cherryville Community Food Bank has worked tirelessly to grow and expand as an organization to further our reach into the community and provide a variety of community resources. We now have an ongoing senior services program staffed by Angelia Harvey who connects with senior residents on a regular basis. To date, Angelia has made 363 phone call check-ins, 98 virtual visits, 40 grocery shopping and delivery (includes going to Franks/Emporium to get items for seniors in need), 30 transportation services and a handful of prescription drop-offs. In addition, Angelia delivers pre-made meals to seniors for those who do not drive or are unable to make it for pick-up. To date, we have made and sold 755 senior meals! This service has been a huge success and we could not do it without the support of volunteers, staff, and the community hall.
Also, you may have noticed that we are increasing services to Cherryville including the Heart Health Clinic, Hearing Checks, and Foot Care. These services have been made possible through the coordination between Lumby & District Health Services, White Valley Community Resources, and Cherryville Community Food Bank and we must give a massive shout out to Lynne Frerichs who is a major driving force behind these services being present in our community, making them as accessible as possible. Additionally, we have started providing supports around applying for benefits like the BC Recovery Benefit and will continue to offer these supports as needed.
Furthermore, we have been committed to creating short-term work opportunities for our youth and community residents as we secure various grants. In the summer, we employ one to two students to maintain our Community Garden and carry out tasks as a food bank helper. We provide WHMIS and Food Safe for those who are employed and work hard to ensure participants receive a well-rounded work experience. Most recently, we will be employing a community resident to prepare and cook the senior meals for 2021. We acknowledge the financial support of the Province of British Columbia through the Ministry of Social Development and Poverty Reduction to provide this work opportunity for a Cherryville resident.
We have an incredible team of people behind the Cherryville Community Food Bank and we are excited to continuously expand and provide support as needed. If you are interested in volunteering or employment opportunities, feel free to contact us by phone or email any time. We will be posting employment opportunities as they rise throughout the community.
Lastly, our organization relies on the generous donors who support our vision and mission for meeting the needs within our community. Any amount of donation is greatly appreciated, from the bottoms of our hearts, thank you for your contribution and support.
In 2016 we teamed up with Lake Country Food Bank and established the “Network of Sharing” in which we have connected nine different food banks that we can distribute food to when we receive large quantities of food. This reduces food waste entering our landfills, a national issue that has major environmental effects, as well as puts more food directly into the hands of community members, programs, activities, and events. Inspired by this partnership, we reached out to collaborate with Nakusp Food Bank who supports five rural communities between us. With safe transport of perishable items being the largest obstacle, we successfully sought and secured funding through Food Banks BC to purchase a refrigerated truck. We are now delivering fresh vegetables, fruits, breads, dairy products, and any other food/household goods we receive in excess that they are willing and able to accept. Extending this network of sharing concept into the Kootenay region has proven to be a positive impact for all communities involved as well as reducing the environmental impact of excessive waste entering our landfills. Our commitment to this social cause has resulted in this expansion of our food bank services, directly contributing to our mission of promoting healthy living and food security while reducing waste.
This program is funded by Interior Health through the Community Food Action Initiative grant.
In March, 2025 we received $15,000 from Food Banks Canada through the Emergency Food Action grant. With a 20% increase in Cherryville households in need of monthly hampers since 2022, our capacity to support the consistent demand has been difficult. This past January-March were particularly difficult months as we had significantly less food donations available over these months and our hamper quantity and quality were compromised. When our Food Bank Floor Manager was asked why there was such a decrease in available food donations over these months, he thoughtfully pondered the impact of the imposing tariffs on our food systems. Despite the unsettling economic and political climate this past year, we were incredibly blessed to be a recipient of the Emergency Food Action grant. Due to these funds to purchase food, we were able to replenish our much needed staple items including healthy perishable items from March-June which directly benefited our local families and households in need.
THANK YOU
