Cherryville Food & Resources Food Bank News Seniors Meal Program – A Great Success!!

Seniors Meal Program – A Great Success!!


October 17th, 2020 marked the pick-up day of our FIRST pre-made meals for seniors, and it rolled out absolutely wonderfully! Turkey Dinner was the meal available which came with turkey, cranberry sauce, mashed potatoes and gravy, vegetables, stuffing, a bun, and dessert. All individually prepared meals are $5.00 and we successfully packaged and sold 135! This day would NOT have been possible without an incredible, hardworking, and compassionate crew of people and I would like to personally thank the following:

Our Volunteer Cooks, Meal Preppers, and Packagers: Diana Verhage, Corrie Verhage, Manda Harrop, Karen St. Pierre, & Bev Melvin.

         

A special thank you to Greg Cretin, a professional meat carver who graciously volunteered his time to carve all 6 turkeys!

We thank Lynne Frerrichs and Angelia Harvey who coordinated meal orders, made calls, and supported the set up and launch of this meal program.

Also, a special thank you to Angelia Harvey who delivered meals to those who were unable to drive or wasn’t able to make it for pick-up.

Lastly, a very special thank you to Sharon Harvey and the Cherryville Community Food Bank Society who spent months planning and working together to see this vision come to fruition. With the positive feedback we have already received from seniors, families, and community members, this is clearly a need for our community and we are beyond excited to be able to offer this service. Most of the food was donated by the Cherryville Community Food Bank, some was donated by Dolman’s and without everyone who showed up to support us, this would not have been possible.

From the bottom of our hearts….Thank you, Thank you, Thank you!

As a reminder, if you would like to specifically donate to this service, all funds go back into the meal program itself. Simply click the Donate Now page and make a special note at the bottom as to where you would like your donations to go (for example: $20 to purchase 4 meals for seniors; $50.00 towards food costs, etc.) and we will ensure your donation request is honored.

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We’re Hiring! – FilledWe’re Hiring! – Filled

FOOD BANK FLOOR MANAGER

Position Summary

The Food Bank Floor Manager oversees weekly operations of the Cherryville Food Bank, which includes communicating and networking with community members and organizations, coordinating and supervising volunteers, sorting, and breaking down food, computer and clerical work, driving the food truck, and basic housekeeping of the food bank building.

Education, Training, and Experience:

  • Any experience in a manager type role is an asset
  • Working on a team and performing duties as a team player is required
  • Familiar with Cherryville area is preferrable
  • Knowledge and experience of working in the food industry is an asset
  • Excellent interpersonal skills and the ability to build strong, collaborative relationships
  • Technical skills (computer savvy, able to use excel and word, etc.)
  • Valid BC Driver’s License and clear driver abstract
  • Satisfactory Criminal Record Check with Vulnerable Sector
  • Must have up-to-date food safe

Work Performed

Duties and Responsibilities for this position include:

  • Managing all aspects of food security services (monthly hampers, weekly drop-ins, stocking community fridge, Christmas hampers event, Community Garden support, working collaboratively with Senior Meals staff)
  • Managing food orders through established partnerships (i.e., NFSS, partner food banks, etc.)
  • Utilizing/maintaining food bank equipment (freeze drier, walk-in fridge/freezer, food truck)
  • Scheduling and coordinating volunteers to carry out specific tasks and responsibilities
  • Networking and working collaboratively with local stakeholders to grow food bank services
  • Requires physical ability to move, pick up, and stack heavy boxes
  • Tracking and reporting (maintain call log, compiling data, taking notes/records, etc.) and checking in with ED/President on regular basis, providing monthly reports and sharing data
  • Confidentiality Agreement must be signed and adhered to. CCF&RS has a zero-tolerance policy for discrimination and/or breaking confidentiality, upholding privacy of food bank recipients is critical
  • Must adhere to COVID-19 guidelines, policy, and protocols

Hours

This is a part-time position, consisting of 17.5 hours per week at 21.00/hour (includes MERCS). Thursdays are typically Hamper days and remaining hours may be flexible outside of food pick up times with our partner organizations.

Qualified applicants are invited to submit resume with at least two references by email to:

Meghan Derkach, Executive Director at meghan.derkach@hotmail.com

We thank all applicants for their interest in this position, please note only the applicants under consideration will be scheduled an interview.

Christmas Hampers & Gifts EventChristmas Hampers & Gifts Event

Tis the Season! We have been busy planning, organizing, and collecting items for this years Christmas Hamper event for our Cherryville residents. If you, or someone you know, could benefit from a Christmas hamper this year, please reach out to Sharon Harvey at 250-550-6646 or drop in to the Resource Center and pick up an application from either Michelle or Amanda. Hamper pick ups will be December 17th at the Cherryville Community Hall, all individuals will be provided a time slot after registration is complete. *Deadline for submissions is December 8th!

If you are not familiar with this program, each year around Christmas time we provide an extra large hamper to individuals in need along with Christmas presents for any children part of this program. Although Christmas time can be filled with excitement and wonder, it can also be a very stressful time of year and a real financial burden. We have been giving back to our Cherryville residents to try and alleviate those Christmas stressors for well over 40 years now!

Are you looking to donate or help with this event? There are a few different ways you can support our families at this time.

Annual Angel Brunch – this is a wonderful time spent together in community, sharing great food and even better conversation! Come hang out at the hall with us for some friendly banter and socializing. Everyone is encouraged to bring a brunch item and an unwrapped gift for a child to be used for our children in need at Christmas time. We will accept everything, small stocking stuffers to larger presents, all is welcome! When? Friday, November 25th at the Cherryville Hall from 10:00am-12:00pm.

Angel Sponsorship – our “Angels” are symbolic of every Cherryville child registered for a hamper. We work closely with Cherryville Elementary School where the kids complete Santa Wish Lists that we can then find a few items to include as Christmas gifts. Every angel card for sponsorship includes details about the child you are sponsoring (except the name as the identity of our children remain confidential) and some suggested likes and dislikes.

Christmas Bazaar – Cherryville Community Food & Resource Society will have a table set up at the Christmas Bazaar along with “Angels” in need of sponsorship. We will have homemade baked goods for sale where all proceeds go toward funding our Christmas Hamper and Gifts event. If you would like to sponsor a child or donate money toward sponsorship of a child, this is a great place to do it. Or, instead of giving money we are welcoming any homemade baked item that we can use for sale at the Bazaar. Please drop any baked goods off to Sharon Harvey at 412 Sugar Lake Rd by Saturday, December 3rd.

Thank you to all the incredible volunteers we have, the outstanding staff, and to this beautiful community who continues to give and support our residents year after year with such love and compassion. Cherryville is truly unique and we are beyond blessed to call this our home.