We are beyond excited to share an article written by Food Banks Canada showcasing our Community Garden program. Check out the full article here:
Featured in Food Banks Canada!
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Meal Program for SeniorsMeal Program for Seniors
We are pleased to announce the launch of our new meal program for seniors! Any senior residing in Cherryville area who is 65 or older can purchase a pre-made meal for $5.00. Fresh meals can be picked up the same day as they are made, otherwise all meals are frozen and can be picked up at a later date. All proceeds go back into the program to further support our local seniors.
October 17th, 2020 is the First Meal Day!
Turkey Dinner – comes with turkey, mashed potatoes and gravy, steamed carrots, bun and a dessert. Call Lynne Frerichs at 250-547-6540 to place your order!
Are you interested in sponsoring a senior to receive meals? Use the donate option to purchase meals for a senior, just make a note in the comments section and we will use your donation to provide meals to seniors in need. A $50.00 donation is the equivalent of buying 10 meals!
We have so much to be thankful for this year and we cannot wait to give back to our community through this exciting new program for seniors.
Huge Thank You to Food Banks BC, BC Dairy Farmers, NORD, Kamloops Okanagan Dairy Association, and Safe Seniors Strong CommunitiesHuge Thank You to Food Banks BC, BC Dairy Farmers, NORD, Kamloops Okanagan Dairy Association, and Safe Seniors Strong Communities
We are absolutely speechless by the continual support we are receiving from organizations both locally and provincially. We would like to formally thank you Food Banks BC, Dairy Farmers of BC, North Okanagan Regional District, Kamloops Okanagan Dairy Association, and the Safe Seniors Strong Communities through United Way of the Lower Mainland. You are a major reason why we have been able to continually support our community despite the hardships and obstacles prevalent from this global pandemic.
We cannot express enough the deep gratitude we feel. During these uncertain times, it is the love and support and generosity of others that help communities thrive and we have been fortunate and honored to receive an abundance of support from our local and provincial organizations.
The Cherryville Community Food Bank thanks all of you, from the very bottom of our hearts, as we are able to expand our reach within our community and surrounding areas to those who are at risk and to those who need this support more than ever. Thank you.
We’re Hiring! – FilledWe’re Hiring! – Filled
FOOD BANK FLOOR MANAGER
Position Summary
The Food Bank Floor Manager oversees weekly operations of the Cherryville Food Bank, which includes communicating and networking with community members and organizations, coordinating and supervising volunteers, sorting, and breaking down food, computer and clerical work, driving the food truck, and basic housekeeping of the food bank building.
Education, Training, and Experience:
- Any experience in a manager type role is an asset
- Working on a team and performing duties as a team player is required
- Familiar with Cherryville area is preferrable
- Knowledge and experience of working in the food industry is an asset
- Excellent interpersonal skills and the ability to build strong, collaborative relationships
- Technical skills (computer savvy, able to use excel and word, etc.)
- Valid BC Driver’s License and clear driver abstract
- Satisfactory Criminal Record Check with Vulnerable Sector
- Must have up-to-date food safe
Work Performed
Duties and Responsibilities for this position include:
- Managing all aspects of food security services (monthly hampers, weekly drop-ins, stocking community fridge, Christmas hampers event, Community Garden support, working collaboratively with Senior Meals staff)
- Managing food orders through established partnerships (i.e., NFSS, partner food banks, etc.)
- Utilizing/maintaining food bank equipment (freeze drier, walk-in fridge/freezer, food truck)
- Scheduling and coordinating volunteers to carry out specific tasks and responsibilities
- Networking and working collaboratively with local stakeholders to grow food bank services
- Requires physical ability to move, pick up, and stack heavy boxes
- Tracking and reporting (maintain call log, compiling data, taking notes/records, etc.) and checking in with ED/President on regular basis, providing monthly reports and sharing data
- Confidentiality Agreement must be signed and adhered to. CCF&RS has a zero-tolerance policy for discrimination and/or breaking confidentiality, upholding privacy of food bank recipients is critical
- Must adhere to COVID-19 guidelines, policy, and protocols
Hours
This is a part-time position, consisting of 17.5 hours per week at 21.00/hour (includes MERCS). Thursdays are typically Hamper days and remaining hours may be flexible outside of food pick up times with our partner organizations.
Qualified applicants are invited to submit resume with at least two references by email to:
Meghan Derkach, Executive Director at meghan.derkach@hotmail.com
We thank all applicants for their interest in this position, please note only the applicants under consideration will be scheduled an interview.