Cherryville Tax Clinic

The Cherryville Income Tax Clinic is available and free for low income and basic tax returns. Our volunteers are able to do multi-year taxes so if you are needing to catch up on prior years, that is not a problem!

Starting March 7th – April 6th, CCF&RS will be doing a Drop-off/Pick-Up Tax Clinic.

Cherryville residents can bring their tax paperwork to our office during open hours; volunteer tax preparers will file your returns and call you when ready to pick up!

Please bring your tax paperwork to the Cherryville Resource Center building at: 158 North Fork Road, Cherryville BC, V0E2G3

OPEN: Monday 9-2, Tuesday 8-12, Wednesday & Friday 8-2

For more information, call Amanda at 250-547-0089

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Meal Program for SeniorsMeal Program for Seniors

We are pleased to announce the launch of our new meal program for seniors! Any senior residing in Cherryville area who is 65 or older can purchase a pre-made meal for $5.00. Fresh meals can be picked up the same day as they are made, otherwise all meals are frozen and can be picked up at a later date. All proceeds go back into the program to further support our local seniors.

October 17th, 2020 is the First Meal Day!

Turkey Dinner – comes with turkey, mashed potatoes and gravy, steamed carrots, bun and a dessert. Call Lynne Frerichs at 250-547-6540 to place your order!

Are you interested in sponsoring a senior to receive meals? Use the donate option to purchase meals for a senior, just make a note in the comments section and we will use your donation to provide meals to seniors in need. A $50.00 donation is the equivalent of buying 10 meals!

We have so much to be thankful for this year and we cannot wait to give back to our community through this exciting new program for seniors.

Thank You Food Banks CanadaThank You Food Banks Canada

In March, 2025 we received $15,000 from Food Banks Canada through the Emergency Food Action grant. With a 20% increase in Cherryville households in need of monthly hampers since 2022, our capacity to support the consistent demand has been difficult. This past January-March were particularly difficult months as we had significantly less food donations available over these months and our hamper quantity and quality were compromised. When our Food Bank Floor Manager was asked why there was such a decrease in available food donations over these months, he thoughtfully pondered the impact of the imposing tariffs on our food systems. Despite the unsettling economic and political climate this past year, we were incredibly blessed to be a recipient of the Emergency Food Action grant. Due to these funds to purchase food, we were able to replenish our much needed staple items including healthy perishable items from March-June which directly benefited our local families and households in need.

THANK YOU