Organic Community Garden


Our Organic Community Garden, established in 2017 and continually supported through the +Fresh Gardens & Growing Fund!

The garden is situated on a private piece of property in Cherryville, BC where the owner’s plant, oversee and manage the garden. In 2018 a second area was initiated to double the size of the garden which yielded 1545 lbs of organic produce! We were able to offer fresh, organic produce every week for the entire growing season. More than 20 families, 65 people, were influenced by the organic garden in 2018. Planters with pre-planted lettuce, strawberries and herbs were also provided to recipients of the Cherryville Food Bank. This allowed households to grow a portion of their own food, it was highly successful with lots of positive feedback from those who received them.

In 2019, our garden produced 1963 lbs of organic produce which again went right back into the hands of our community members! Cannot wait to see what happens in 2020!

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Huge Thank You to Food Banks BC, BC Dairy Farmers, NORD, Kamloops Okanagan Dairy Association, and Safe Seniors Strong CommunitiesHuge Thank You to Food Banks BC, BC Dairy Farmers, NORD, Kamloops Okanagan Dairy Association, and Safe Seniors Strong Communities

We are absolutely speechless by the continual support we are receiving from organizations both locally and provincially. We would like to formally thank you Food Banks BC, Dairy Farmers of BC, North Okanagan Regional District, Kamloops Okanagan Dairy Association, and the Safe Seniors Strong Communities through United Way of the Lower Mainland. You are a major reason why we have been able to continually support our community despite the hardships and obstacles prevalent from this global pandemic.

We cannot express enough the deep gratitude we feel. During these uncertain times, it is the love and support and generosity of others that help communities thrive and we have been fortunate and honored to receive an abundance of support from our local and provincial organizations.

The Cherryville Community Food Bank thanks all of you, from the very bottom of our hearts, as we are able to expand our reach within our community and surrounding areas to those who are at risk and to those who need this support more than ever. Thank you.

 

FOOD BANK AGMFOOD BANK AGM

We will be hosting our Annual General Meeting on Sunday, May 2nd, 2021 at 1:00PM. This meeting will be held outdoors at the Cherryville residence of Sharon Harvey where social distancing, masks, and hand sanitizer will be required. For more information, please contact Sharon at 250-547-6646. Anyone interested is welcome to join us for this meeting.

Thank you!

Rural Community Deliveries – NakuspRural Community Deliveries – Nakusp

In 2016 we teamed up with Lake Country Food Bank and established the “Network of Sharing” in which we have connected nine different food banks that we can distribute food to when we receive large quantities of food. This reduces food waste entering our landfills, a national issue that has major environmental effects, as well as puts more food directly into the hands of community members, programs, activities, and events. Inspired by this partnership, we reached out to collaborate with Nakusp Food Bank who supports five rural communities between us. With safe transport of perishable items being the largest obstacle, we successfully sought and secured funding through Food Banks BC to purchase a refrigerated truck. We are now delivering fresh vegetables, fruits, breads, dairy products, and any other food/household goods we receive in excess that they are willing and able to accept. Extending this network of sharing concept into the Kootenay region has proven to be a positive impact for all communities involved as well as reducing the environmental impact of excessive waste entering our landfills. Our commitment to this social cause has resulted in this expansion of our food bank services, directly contributing to our mission of promoting healthy living and food security while reducing waste.

This program is funded by Interior Health through the Community Food Action Initiative grant.