Cherryville Food & Resources Food Bank News Seniors Meal Program – A Great Success!!

Seniors Meal Program – A Great Success!!


October 17th, 2020 marked the pick-up day of our FIRST pre-made meals for seniors, and it rolled out absolutely wonderfully! Turkey Dinner was the meal available which came with turkey, cranberry sauce, mashed potatoes and gravy, vegetables, stuffing, a bun, and dessert. All individually prepared meals are $5.00 and we successfully packaged and sold 135! This day would NOT have been possible without an incredible, hardworking, and compassionate crew of people and I would like to personally thank the following:

Our Volunteer Cooks, Meal Preppers, and Packagers: Diana Verhage, Corrie Verhage, Manda Harrop, Karen St. Pierre, & Bev Melvin.

         

A special thank you to Greg Cretin, a professional meat carver who graciously volunteered his time to carve all 6 turkeys!

We thank Lynne Frerrichs and Angelia Harvey who coordinated meal orders, made calls, and supported the set up and launch of this meal program.

Also, a special thank you to Angelia Harvey who delivered meals to those who were unable to drive or wasn’t able to make it for pick-up.

Lastly, a very special thank you to Sharon Harvey and the Cherryville Community Food Bank Society who spent months planning and working together to see this vision come to fruition. With the positive feedback we have already received from seniors, families, and community members, this is clearly a need for our community and we are beyond excited to be able to offer this service. Most of the food was donated by the Cherryville Community Food Bank, some was donated by Dolman’s and without everyone who showed up to support us, this would not have been possible.

From the bottom of our hearts….Thank you, Thank you, Thank you!

As a reminder, if you would like to specifically donate to this service, all funds go back into the meal program itself. Simply click the Donate Now page and make a special note at the bottom as to where you would like your donations to go (for example: $20 to purchase 4 meals for seniors; $50.00 towards food costs, etc.) and we will ensure your donation request is honored.

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Meal Program for SeniorsMeal Program for Seniors

We are pleased to announce the launch of our new meal program for seniors! Any senior residing in Cherryville area who is 65 or older can purchase a pre-made meal for $5.00. Fresh meals can be picked up the same day as they are made, otherwise all meals are frozen and can be picked up at a later date. All proceeds go back into the program to further support our local seniors.

October 17th, 2020 is the First Meal Day!

Turkey Dinner – comes with turkey, mashed potatoes and gravy, steamed carrots, bun and a dessert. Call Lynne Frerichs at 250-547-6540 to place your order!

Are you interested in sponsoring a senior to receive meals? Use the donate option to purchase meals for a senior, just make a note in the comments section and we will use your donation to provide meals to seniors in need. A $50.00 donation is the equivalent of buying 10 meals!

We have so much to be thankful for this year and we cannot wait to give back to our community through this exciting new program for seniors.

Job Opportunities for Youth in Rural Areas by Haylee BennettJob Opportunities for Youth in Rural Areas by Haylee Bennett

Living in a rural area makes it difficult for youth to find work. There are not many job opportunities when living in Cherryville and other remote towns. Unless you have a reliable ride to and from town, where there are many job openings for younger people, then it is difficult to find work. With the lack of job availability in rural towns, youth are not able to gain work experience that is essential for their future. The Canada Summer Jobs Program helps create more job opportunities. They target work suitable for the youth population, and work to teach them about their rights as an employee. This has made a huge difference for the youth in our community, providing job openings suited for them.

This summer, myself (Haylee Benet) and Senay Thompson were employed with Cherryville Community Food & Resources. Having youth as part of the team brings new perspective and ideas to the organization. It is important for the next generation to gain proper work experience, and learn important skills needed to be in the workforce. Senay has been working with Renske in the community gardens since May. They have been cultivating the garden and have been able to supply an outstanding amount of produce for the food bank. Each week there is a large assortment of fresh produce to give out with hampers, cultivated by Senay and Renske.

In an interview I conducted with Senay, she expressed that she is very grateful for this job opportunity close to home. She feels she has gained important work experience for her future. Senay has learned how to apply for a job, and now feels confident for future job application processes. Communicating with her coworkers and boss has helped her build workplace communication skills she will continue to use throughout her life. Senay has had a wonderful summer maintaining the community gardens with Renske and is thankful for the experience in the workforce she has gained.

My name is Haylee Bennett, I just graduated and have had an amazing summer, learning workplace skills before heading into future careers. At Cherryville Community Food & Resources I have been helping with food hampers, social media, and the senior’s meal program. Every week I help Barb build and hand out food hampers, as well as keep the food bank clean and organized. I have also helped keep our social media up to date and have worked on various projects for our webpage throughout the summer. For the senior’s dinners, I help prepare and distribute the meals to seniors in our community. Towards the end of the summer, I started going to the Lake Country food bank to learn about food recovery. I have been going twice a week and have gotten to learn the processes involved in food recovery, which we hope to incorporate into our organization!

Overall, I have been able to gain a great deal of work experience with this job. I feel more confident in my communication skills, learning from involvement in the community and communicating with my coworkers and supervisors. Going through the job application process has prepared me for future careers and I now feel more confident than ever moving into the workforce. I am very grateful for the opportunity to work with Cherryville Community Food and Resources this summer, and I am very thankful for all the important skills I was able to practice for my future!

 

Hi, my name is Haylee Bennett! I am 18 and just graduated from Charles Bloom Secondary School this year. In the future I would like to become an RMT (registered massage therapist). I am currently working to save money for the course and hope to start next year. I enjoy volunteering in the community in my free time. I have helped at the seniors dinners, food bank, and programs run through the elementary school since I was in grade 4.  I also enjoy baking and reading in my spare time, as well as going on hikes.

 

 

 

 

This position was funded by Canada Summer Jobs. If you are interested in employee or volunteer opportunities within our organization, please contact our office at 250-547-0089 for more information.

We’re Hiring! – FilledWe’re Hiring! – Filled

FOOD BANK FLOOR MANAGER

Position Summary

The Food Bank Floor Manager oversees weekly operations of the Cherryville Food Bank, which includes communicating and networking with community members and organizations, coordinating and supervising volunteers, sorting, and breaking down food, computer and clerical work, driving the food truck, and basic housekeeping of the food bank building.

Education, Training, and Experience:

  • Any experience in a manager type role is an asset
  • Working on a team and performing duties as a team player is required
  • Familiar with Cherryville area is preferrable
  • Knowledge and experience of working in the food industry is an asset
  • Excellent interpersonal skills and the ability to build strong, collaborative relationships
  • Technical skills (computer savvy, able to use excel and word, etc.)
  • Valid BC Driver’s License and clear driver abstract
  • Satisfactory Criminal Record Check with Vulnerable Sector
  • Must have up-to-date food safe

Work Performed

Duties and Responsibilities for this position include:

  • Managing all aspects of food security services (monthly hampers, weekly drop-ins, stocking community fridge, Christmas hampers event, Community Garden support, working collaboratively with Senior Meals staff)
  • Managing food orders through established partnerships (i.e., NFSS, partner food banks, etc.)
  • Utilizing/maintaining food bank equipment (freeze drier, walk-in fridge/freezer, food truck)
  • Scheduling and coordinating volunteers to carry out specific tasks and responsibilities
  • Networking and working collaboratively with local stakeholders to grow food bank services
  • Requires physical ability to move, pick up, and stack heavy boxes
  • Tracking and reporting (maintain call log, compiling data, taking notes/records, etc.) and checking in with ED/President on regular basis, providing monthly reports and sharing data
  • Confidentiality Agreement must be signed and adhered to. CCF&RS has a zero-tolerance policy for discrimination and/or breaking confidentiality, upholding privacy of food bank recipients is critical
  • Must adhere to COVID-19 guidelines, policy, and protocols

Hours

This is a part-time position, consisting of 17.5 hours per week at 21.00/hour (includes MERCS). Thursdays are typically Hamper days and remaining hours may be flexible outside of food pick up times with our partner organizations.

Qualified applicants are invited to submit resume with at least two references by email to:

Meghan Derkach, Executive Director at meghan.derkach@hotmail.com

We thank all applicants for their interest in this position, please note only the applicants under consideration will be scheduled an interview.